Thanks to the contribution of essential nutrients, this product helps to improve the consistency of the fruits, their brix degree and post-harvest conservation.
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It provides essential nutrients in all the phenological phases, favors the containment of the drop with consequent uniformity of production.
See productProduct containing Bacillus amyloliquefaciens, promotes the rooting of crops, solubilizes nutritional elements and discourages the development of some cryptogamous diseases.
See productIt creates an unfavorable environment for the propagation of cryptogamic infections and has an adhesive action on leaf surfaces and fruits.
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